Set aside to let flavors blend until ready to serve.Дў pounds raw shrimp, peeled and de-veined (sizing is not important) The Idle Spurs Steak House is in Barstow, CaliforniaДЎ5 ounces canned black beans, rinsed and drainedДЎ-2 fresh green serrano or jalapeno peppers, thinly sliced, including seedsДЎ/2 teaspoon pure ground red chile or a pinch of cayenne pepperД¬ombine all ingredients in a large bowl. Allow batter to sit a few minutes before cooking on medium-hot. Add liquid to dry and mix until moistened. Combine liquid ingredients in a small bowl. Discard bay leaves and correct seasonings, if necessary.ДЄrizona Sled Dog Inn in Flagstaff ArizonaД«lue Corn Pancakes from the Arizona Sled Dog InnД¬ombine dry ingredients in a medium bowl. Add beans to chili mixture and simmer until reheated or serve beans on the side. Reduce heat, cover and simmer 1 1/2 to 2 hours. Season to taste with salt and white pepper. Add cumin, coriander, oregano, chili powder and bay leaves. Return sirloin cubes to pan and add onions, tomatoes, tomato puree, garlic, and beer.

Cut into 1/2-inch cubes and saute in a dry pan until browned. Rinse and cook beans in water to cover until just tender, about 1 1/2 hours or according to package directions. Serve chili with sour cream and sliced green onions.

Simmer until meat is tender and chili thickens slightly, stirring occasionally for about 1 hour. Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder. Add poblano chilies and garlic and sautГ© 2 minutes. Add onion and sautГ© until translucent, about 4 minutes. Using slotted spoon, transfer pork to large bowl.ДЄdd remaining 1/4 cup olive oil to same pot. Working in batches, add pork and brown on all sides, about 8 minutes.

Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Shape into a loaf and place in the middle of a 9 by 13-inch baking pan.Д«ake at 350 degrees for 30 minutes, then raise heat to 400 degrees and continue cooking until done (about 30 minutes longer).ДЈ pounds trimmed boneless pork shoulder, cut into 1-inch piecesДredge pork in flour to coat shake off excess. In a bowl, place the ground beef, pork, eggs, cooked vegetable mixture and bread crumbs. Remove from heat and allow mixture to cool to room temperature (remove bay leaves). Continue cooking for about 2 minutes, stirring. Mixture will begin sticking to the bottom of the pan, scrape the bottom as you stir. Saute 5 to 6 minutes, stirring occasionally. Add the onions, celery, bell peppers, scallions, garlic, hot sauce, Worcestershire and seasoning mix. Melt butter in a saucepan over medium heat. Kathy Weiser-Alexander.Д¬ombine seasoning mix and set aside. The Bagdad Cafe in Newberry Spring, California. ItвЂ™s Not Your MotherвЂ™s Meatloaf from Bagdad CafeДЇor More On-Line Recipes, check these out: Impossible Sausage Pie from the Sled Dog Inn Idle Spurs Steak HouseвЂ™s Black Bean Salsa The person who has not traveled widely thinks his or her mother is the best cook.В вЂ“ UnknownД¬actus JackвЂ™sВ Amarillo Shrimp & Artichoke Pasta We thought it would be good to share just a few of those delectables here in our Route 66 pages. Route 66 enthusiasts to this day still enjoy some of that same hometown cooking as they revisit this important roadway. From the Ariston Cafe in Illinois, to RoyвЂ™s Cafe in California, travelers along AmericaвЂ™s Mother Road were treated to some mighty fine cooking along the way.

Ariston cafe